Yeast Hydrolysate-Baker's
Yeast Hydrolysate-Baker's
- Detail
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Qixiang Bread Baker's Yeast Hydrolysate
Product Introduction
Qixiang Brand Baker's yeast hydrolysate is a pure natural functional protein source made from natural fresh baker's yeast using modern bioengineering technology. The baker's yeast hydrolysate is rich in active peptides, nucleotides, vitamins, carbohydrates and minerals and other nutrients. It has excellent attractant, immune and growth-promoting properties for animals, especially young animals. The baker's yeast hydrolysate is suitable for various animal feeds such as pigs, poultry and aquatic products.
Physical properties: Pale yellow and yellow-brown powder
Ingredient Guarantee
Product | Crude protein | Nucleus acid | Immune polysaccharide | Amino acid nitrogen | Moisture | Ash |
baker's yeast hydrolysate | ≥45.0% | ≥8.0% | ≥10.0% | ≥2.5% | ≤8.0% | ≤9.0% |
Amino Acid Composition (Calculated on a dry basis, %)
Aspartic acid
| Threonine | Serine | Glutamic acid | Proline | Glycine | Alanine | Cystine | Valine |
6.22 | 1.82 | 2.04 | 7.92 | 1.57 | 2.45 | 3.25 | 0.20 | 3.64 |
Methionine | Isoleucine | Leucine | Tyrosine | Phenylalanine | Ornithine | Lysine | Histidine | Arginine |
0.54 | 1.52 | 5.31 | 1.30 | 2.92 | 0.18 | 3.740 | 1.72 | 2.71 |
Microorganism
E. coli | Salmonella |
Not detected | Not detected |
Instructions
Animal species | Piglet | Lactating sows | Poultry | Aquatic | |
Creep feed -10kg body weight | 10-20kg body weight
| ||||
Addition amount (kg/ton) | 5-20 | 5-15 | 5-10 | 3-5 | 5-10 |
Product Features
The baker's yeast hydrolysate has strong palatability and can enhance the palatability of lactating pig feed and aquatic feed.
The baker's yeast hydrolysate is rich in bacterial protein and functional small peptides, high digestion and absorption rate, which helps to improve feed utilization.
The baker's yeast hydrolysate contains active ingredients such as nucleotides, active peptides and immunopolysaccharides, which can significantly improve the non-specific immunity of animals and enhance disease resistance.
Benefits
Attracting food: a variety of food attracting factors such as flavor nucleotides, which have the umami taste that animals prefer; specific processes form natural aroma substances
Enhancing immunity: Glucans improve non-specific immunity; Manno-oligosaccharides specifically adsorb bacteria
Promoting growth: Rich in protein, small peptides and free amino acids, which is directly absorbed by animals;Supplementing the nucleic acids needed by animals during rapid growth and stress periods
Storage: Store in a cool and dry place, and keep it away from moisture; Use it up as soon as possible.
Package: 25kg/bag, double-layer composite paper bag
